04.19.09
Mojito
It seems everyone has a slightly different way to make that “perfect” mojito. Piecing together a few different tips from the web, I made a pretty good “practice” mojito last night, as follows:
2 Tablespoons baker’s sugar (extra fine, so it mixes into the drink well)
1 handful of fresh mint leaves
2 oz rum
1 small lime
Dash of (Angostura) bitters
Ginger ale (club soda is apparently a more traditional alternative)
Ice
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